價格：免費
更新日期：2019-02-08
檔案大小：4.0M
目前版本：1.3
版本需求：Android 4.0.3 以上版本
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Simple and easy way to learn FOOD STANDARD AND QUALITY CONTROL. It almost cover all important topics of FOOD STANDARD AND QUALITY CONTROL which are given below chapter wise :
UNIT - I : FOOD QUALITY AND QUALITY CONTROL
Meaning, objectives, important considerations, principles of – quality control of food
Raw material and inspection of finished products
Total Quality Management and its parameter
Elements of Total Quality Management
UNIT - II : INDEX OF NUTRITIONAL QUALITY (INQ)
Need for INQ
Nutrition labeling of foods
Methods of assessing food quality - Cereals and Pulses
Quality in fruits and vegetables
Milk and milk products
Meat and its products quality
Egg, Oils, fats, nuts and oilseeds
UNIT - III : STANDARD OF FOODS
Cereals and Pulses
Fruits & Vegetables
Coffee and Tea
Sugar and sugar products
Milk and milk products
Eggs and selected fleshy foods
UNIT - IV : MICROBIOLOGICAL QUALITY CONTROL OF FOODS
Fundamentals and Principles, factors
Process and quality control procedures
Hazards Analysis and Critical Control Points (HACCP)
UNIT - V : NUTRITIONAL CHANGES IN FOODS DURING PROCESSING
Nutritional losses
Nutritional gains
Organoleptic qualities of foods due to processing
Changes in the physical, chemical properties